At The Blue Plate, "fresh from scratch" means just that.

Our delicious, wholesome dishes are made here in the restaurant using the kind of traditional methods that made your grandmother famous, or your Uncle Nick's skill on the grill to die for. At this very moment, back in the kitchen, we are dicing and spicing, battering and basting to prepare a meal that is so fresh you can taste it in every bite. This might not happen in the everyday world of stoplights and microwaveable styrofoam, but it happens every day at The Blue Plate.